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Experience Japan’s Amarin strawberry, a prized variety cultivated by Kato Farm in the fertile fields of Saitama Prefecture.
Renowned for its extraordinary sweetness and fragrance, Amarin is a rare cultivar shipped only to high-end restaurants and luxury retailers. With limited production and careful handling, these strawberries are a truly special gift that few ever taste.
Known as “Amadori Strawberries”, each fruit is harvested only after it has fully ripened on the plant, turning a vibrant, glossy red.
This extended ripening period allows the berries to develop their deepest natural sweetness, aroma, and nutritional value—a level of perfection impossible to achieve through early harvests.
Because these strawberries are so delicate, Kato Farm’s experts harvest by hand, snapping the stem just above the calyx without ever touching the fruit.
The attached stem is proof of true tree-ripened quality, and a mark of authenticity available only through direct farm-to-table sales.
Premium “Amarin” strawberries from Kato Farm, Saitama
Fully tree-ripened “Amadori” variety with exceptional sweetness
Hand-harvested for perfect condition and flavor
Shipped directly from farm to maintain freshness
Elegant presentation as a luxury seasonal gift