Dried Shiitake Mushrooms "KŌKO" (Large) 50g

The Forest Secret Behind True Umami.

Experience authentic Japanese umami with these premium forest-grown dried shiitake mushrooms, cultivated in Oita Prefecture, Japan.

Using a 1,000-year-old log-cultivation method, local growers nurture shiitake on Kunugi (sawtooth oak) logs deep within the forest, producing mushrooms with a rich aroma, thick texture, and deep savory flavor.

Unlike greenhouse-grown varieties, these shiitake absorb natural minerals and mountain air, resulting in a truly gourmet product. Perfect for soups, ramen, risottos, and sauces — just soak in cold water for 8 hours (or warm water for quick use).

Every step, from sustainable forest farming to traditional drying, enhances the shiitake’s umami intensity and aroma. Imported directly from Japan, these mushrooms bring restaurant-quality flavor to your kitchen.

"Kōko" is a bigger-sized mushroom. 50g/bag.