Hojicha

Oyako Hojicha – Naturally Grown Japanese Roasted Green Tea

Oyako Hojicha is a traditional Japanese roasted green tea crafted in the Yamato Highlands of Nara Prefecture, Japan using natural, chemical-free farming methods.

This hojicha is made from the entire tea plant—young buds, mature leaves, and stems—bringing depth of flavor and a naturally balanced taste. The tea is slow-roasted over a wood fire, creating a rich, toasty aroma and smooth, comforting finish.

• Grown without pesticides, fertilizers, or herbicides

• Whole-plant tea for fuller flavor

• Wood-fire roasted for deep aroma

• Naturally very low caffeine

• Gentle and easy to drink, any time of day